Resize a baking recipe to the pan you actually own — ingredients scaled, eggs rounded sensibly, bake time adjusted, and an honest warning when a recipe shouldn't be converted at all. American recipe, metric kitchen? Type it in cups — get it back in grams.
1 · Pans
Recipe calls for
You own
2 · Recipe
Cups in → grams out. Enter each line exactly as the recipe gives it — cups, tbsp, ml or grams. Volumes are weighed per ingredient, because a cup of flour is not a cup of sugar.
Eggs: pick the eggs unit and enter the count. Results always come back in grams — precision lives there, and that's the point.
Quick unit converter
Just need one number? Cups and spoons to grams — per ingredient, because a cup of flour and a cup of sugar are not the same weight.
Densities: standard US baking references (flour 120 g/cup, granulated sugar 200 g/cup, butter 227 g/cup…).
This is the hand-cranked version.
The app does it from a share button: send any recipe from TikTok, Reels, Pinterest or YouTube — it arrives parsed, converted to grams, classified, and already refit to the pans you own. Log your bakes and your timings get smarter than any chart.